In order to keep consistent flavor, only the denser, drier berries are selected. The peppercorns are then sorted and sun-dried for 4-5 days. Sarawak Black Peppercorns are harvested by hand once the berries are mature. New to our range of speciality peppercorns are these ones grown in the forests of Sarawak on the island of Borneo. Customer reviews are provided for informational purposes only. Allow pepper to come to room temperature after shipment has arrived. We are not liable for inaccuracies or misstatements about products. You should use our site as a reference, carefully read all product packaging, and contact the manufacturer with any questions before using a product. Black and white Sarawak peppercorns for the traditional aroma and heat.
While we work extremely hard to ensure that all product information is correct, manufacturers sometimes change their logos, packaging and products. This fragrant, lightly-spiced, tasty blend is made up of six different types of pepper. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. If you have or suspect that you have a medical problem, immediately contact your health care provider. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing medication. It is not meant to substitute the advice provided by one's physician or any other medical professional. Siew’s unsmoked peppercorn version, his Lightly Salted Malaysian Peppercorns.Content and information on is provided for informational purposes only. Grind our Smoked Malaysian Peppercorns on meats, potatoes, eggs and anywhere you want to bring the BBQ inside.Īlso be sure to check out Mr. Siew’s pepper is infused with a big, beautiful, sweet and smoky aroma that will trick your inner Homer Simpson into thinking BACON! (Even though there is no actual bacon involved.) You will surely indulge in its powerful aftertaste Grinding Conversion: 1 tsp of whole peppercorns will give you about 1.5 tsp of finely ground pepper. Grown and processed with care, the Sarawak Black Peppercorn is a delicious all-purpose pepper. They have a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. He slowly smokes the peppercorns with local mango redwood. Sarawak Black Peppercorns are medium sized and often considered to be the best peppercorns in the world. As a result, his peppercorns retain heat (these are hotter than our Tellicherry), beautiful aroma and a pleasing dry and crackly texture.įor his Redwood Smoked Peppercorns, Mr. Our black pepper of choice is Lada Kuching variety, for it’s balanced profile of fragrance and heat. Each variety boast a different taste profile, aroma and heat. They are Lada Kuching, Lada India, Lada Semongok Emas, Lada Semongok Aman. Siew dries his pepper berries in pressure cookers at intense temperatures. There are 4 black pepper varieties that are being grown in Sarawak. He has come up with new ways to achieve exceptional flavor and texture. Traditionally, fresh pepper berries are dried in the sun for several days until they turn black and hard. Siew from Sarawak, Malaysia who is doing revolutionary things with peppercorns. And that’s saying something for a spice that’s been around for thousands of years. Recently, I came across a small farmer named Mr. Sichaun peppercorns, pink peppercorn, green peppercorn, Grains of Paradise & more whole peppercorns at The Spice & Tea Shoppe. ID: FE9AC7 (RF) Black pepper farm in Vietnam, Phu Quoc. ID: T64AGB (RM) Pile of White Peppercorns Fruit (Piper sp.) Stock Photo. ID: E2FPF1 (RM) Pepper bush, Piper Nigrum. Sarawak Peppercorns Local Business in Miri, Sarawak 5 5 out of 5 stars.
ID: FE9A16 (RF) Malaysia Malaysian Borneo Sarawak State Serian Food market Kulat Local mushrooms. I’m happy to say that I’ve struck pepper gold again. Pile of White Peppercorns Fruit (Piper sp.) Stock Photo. Over the years, I’ve been searching the globe to add worthy pepper companions. I realize that there’s a good chance you know Reluctant Trading for our signature Tellicherry peppercorns from Kerala, India. Do you love bbq food? Do you love spicy food? Do you love bacon? Are you nodding like a bobble-head? If yes, then our Malaysian Smoked Black Whole Peppercorns are for you.
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